Flageolet Green Dry 5 kg Epigrain

SKU: 061111 | Epigrain

Prized by many chefs, the Green Flageolet bean is sometimes called the "caviar" of beans. A small oval bean with a pleasing spring green hue and a delicate, rich, buttery flavour when cooked with a hint of grass. Its thin outer skin means no pre-soaking is required and it cooks tender in an hour with a smooth, creamy texture that’s low in starch. Flageolets are a common garnish for traditional French dishes including roast or braised lamb and can be found in French Cassoulet. Their tenderness makes them ideal for use in bean salads.

Origin: United States United States
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MSRP:

US$ 100.40

    Quantity:
    Your price:

    US$ 60.24 60.24 USD

    120.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1/4 cup (52g)
    Amount % Daily Value*
    Calories 180
    Fat Total 0.5g
    Fat Total Daily Percentage 1%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 34g
    Carbohydrate Daily Value Percent 11%
    Dietary Fibre 22g
    Dietary Fibre Daily Value Percent 88%
    Sugar 1g
    Protein 10g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 6%
    Iron 20%

    Ingredients

    Flageolets.

    Shipping

    Course

    Cooking Instructions: Soak beans overnight in cold water. Place beans in a pot and cover with water by 2 inches. Bring to a boil, then reduce to heat and simmer for 30 minutes or until tender. Drain and serve.

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