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Chilli Aji Amarillo Whole - 3 pc 24K
SKU: 184075
|
24K
A South American dried chile with fruity, complex flavour. Whole Aji Amarillo Chile is a small, elongated yellowish-orange pepper about six inches long, that are dried and taste of banana, raisins, and lemons, and are medium hot. A staple ingredient in the Peruvian pantry used for huancaina sauce, on fried yucca and spaghetti. It's beautiful colour and flavour are used in mashed potatoes, risotto and chicken stew. On its own or mixed with mayonnaise, it makes a delicious dip for chicken fingers, onion rings and french fries.
Origin:
Peru
Peru
More than 50 Years of Specialty Food Sourcing Experience
-
In Stock
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 chili
Amount
% Daily Value*
Calories
30
Fat Total
0.5g
Fat Total Daily Percentage
1%
Saturated Total
0g
Saturated Fat Daily Percentage
0%
Trans
Fat
0g
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
10mg
Sodium Daily Percentage
0%
Carbohydrate
7g
Dietary Fibre
3g
Dietary Fibre Daily Value Percent
11%
Sugar
4g
Protein
1g
Calcium
0%
Iron
4%
Ingredients
aji amarillo chili
Shipping
Course
- PERFECT PERUVIAN CUISINE – Known as the most important ingredient in Peruvian cooking, Aji amarillo peppers are used in countless dishes, such as causa rellena, papa a la huancaína, aji de gallina. It’s used to add colour along with bright complex flavours to various sauces, or incorporated into ceviche, vegetables, or seafood for a bit of zip.
- FLAVOUR PROFILE – A South American dried chile with fruity, complex flavour. Whole Aji Amarillo Chiles are small, elongated yellowish-orange peppers, about six inches long. They are dried and taste of banana, raisins, and lemons.
- AJI AMARILLO CHILI PASTE – To make the aji panca paste countless Peruvian recipes call for, simply grind the dried chili peppers and add a bit of near boiling hot water and a splash of vinegar. Stir until the paste is smooth, or add more water or vinegar to achieve your desired consistency.
- JUST THE RIGHT AMOUNT OF HEAT – Aji Amarillo peppers heat is between 30,000 to 50,000 on the Scoville Heat unit scale, which is 6 to 10 times hotter than a jalapeno pepper!
- USAGE IDEAS – A staple ingredient in the Peruvian pantry used for huancaina sauce, on fried yucca and spaghetti. It's beautiful colour and flavour are used to enhance mashed potatoes, risotto and chicken stew. On its own or mixed with mayonnaise, it makes a delicious dip for chicken fingers, onion rings and french fries.