Category image: Milk & White Couverture

Milk & White Couverture

We pride ourselves in offering the best milk and white chocolate couvertures on the market, with brands including Michel Cluizel from France and the widely recognized Callebaut from Belgium. These couvertures, used for baking high-quality milk and white chocolate desserts, can be relied upon for imparting blissful creaminess and a shiny, smooth finish to your creations!

Multiple sizes are available, all the way up to Cluizel’s 20kg bags. For a more affordable option that maintains a high standard, you can try the more popular Callebaut. Our most popular items here are the White Couverture W2 Callets and Milk Couverture 823 Callets. Callebaut also offers the intriguing Ruby Chocolate Couverture, perfect for creating a unique and dazzling pink dessert.

For a next-level experience, try Michel Cluizel’s soy-free chocolates, originating from select plantations and containing only genuine bourbon vanilla. For crowd favourites, try the 45% Kayambe Milk Couverture or the white 30% Caozelo Ivory Couverture. For a caramelized chocolate experience, you can try the delicious Z-Karamel Milk Couverture or 34% Kewane Caramelized White Couverture.

Note that chocolates are in the refrigerated category as they are meltable, and as such will need to be treated as a temperature-sensitive product during the summer months.

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