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Fenugreek Leaves Dry - 35 g 24K
SKU: 181857
|
24K
Dried leaves from the Fenugreek plant, this spice is essential when making Indian curry. With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour. They are a perfect addition when cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into dough for homemade paratha.
Origin:
India
India
More than 50 Years of Specialty Food Sourcing Experience
-
In Stock
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
5g
Amount
% Daily Value*
Calories
15
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
0mg
Sodium Daily Percentage
0%
Carbohydrate
3g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
1g
Calcium
1%
Iron
10%
Ingredients
fenugreek
Shipping
Course
- ADD A PUNCH OF FLAVOUR – With its mildly bitter taste and distinct flavour, these leaves are sure to add a punch of flavour to your next authentic Indian dish. Their taste is said to be similar to a mix of fennel and celery. Mash up the leaves and sprinkle into your favourite curry dishes or on top of vegetables for an unforgettable flavour.
- USAGE IDEAS – Dried leaves from the Fenugreek plant make for a spice that is essential when making Indian curry. They are a perfect addition for cooking root vegetables like carrots or yams, pair great with rice dishes and are also wonderful mixed into dough for homemade paratha.
- MORE IDEAS – Fenugreek leaves act much like your typical herbs. They can be combined with other spices to create delicious stocks, soups, stews or curries. They make an excellent pairing to tomatoes for those looking to make a tasty sauce. Drop the leaves into butter and use to baste meat, vegetables and even bread.
- FENUGREEK SCRAMBLE – Our Fenugreek leaves are the perfect ingredient to enhance your scrambled eggs or omelettes. Mix up 2 eggs, ½ tsp masala, ½ tsp fenugreek leaves, a desired amount of chilli flakes, salt and pepper to taste. Fry up with chopped tomato and minced garlic. Once you try this, you won’t have them any other way.
- AUTHENTIC INDIAN CUISINE – Spinach and roasted tomato dahl is not complete without this savoury spice. Fenugreek leaves add the needed flavour to this delicious lentil dish. This is just one of many recipes that isn't complete without fenugreek leaves.