Both fresh and dried mushrooms have their place in cuisine. Dried mushrooms have a more intense flavour than fresh and this rich and earthy assortment is testament to that fact. These marvellous mushrooms with a pleasant aroma and flavour can be added to almost any dish, delivering a strong flavour base and enticing taste. For the best results, add to cream soups, stews and risottos to experience the irresistible taste of this fine French delicacy.