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Black Garlic Bulb Aged 1 pc YOSHI
Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes and is considered a new "staple" in modern cuisine. It is delicious in a compound butter under the skin of roast chicken, in aoilo or to give a unique richness to beef stew. Confidently add it to chocolate brownies and play guess the secret ingredient with guests.
China
More than 50 Years of Specialty Food Sourcing Experience
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In Stock
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Ingredients
black garlic.
Shipping
Course
- 1 x bulb of black garlic
- Carefully aged at very low temperatures in a humidity controlled environment for 23 days
- Soft and chewy, jet black in colour, with the caramelized sweetness and tang of aged balsamic
- A go-to in professional kitchens for its sweet, subtle garlic flavour and umami depth
- Black garlic will add a unique dynamic to even the simplest of dishes!
Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes and is considered a new "staple" in modern cuisine. It is delicious in a compound butter under the skin of roast chicken, in aoilo or to give a unique richness to beef stew. Confidently add it to chocolate brownies and play guess the secret ingredient with guests.