Black Garlic Bulb Aged 1 pc YOSHI

SKU: 182223 | YOSHI

Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes and is considered a new "staple" in modern cuisine. It is delicious in a compound butter under the skin of roast chicken, in aoilo or to give a unique richness to beef stew. Confidently add it to chocolate brownies and play guess the secret ingredient with guests.

Origin: China China
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 9.45

    Quantity:
    Your price:

    US$ 9.00 9.0 USW

    7.90 CA$

    • In Stock

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*

    Ingredients

    black garlic.

    Shipping

    Course

    • 1 x bulb of black garlic
    • Carefully aged at very low temperatures in a humidity controlled environment for 23 days
    • Soft and chewy, jet black in colour, with the caramelized sweetness and tang of aged balsamic
    • A go-to in professional kitchens for its sweet, subtle garlic flavour and umami depth
    • Black garlic will add a unique dynamic to even the simplest of dishes!

    Black Garlic is soft and chewy, jet black in colour, with the caramelized sweetness and tang of tamarind or balsamic with a subtle garlic flavour. It has been roasted at very low temperatures over a period of 23 days. Rich in antioxidants, it adds umami depth to dishes and is considered a new "staple" in modern cuisine. It is delicious in a compound butter under the skin of roast chicken, in aoilo or to give a unique richness to beef stew. Confidently add it to chocolate brownies and play guess the secret ingredient with guests.

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