Chili Habanero Whole 40 g 24K

SKU: 184104 | 24K

A dried chilli that adds a whole lot of heat to rubs, marinades, and stews. Whole Habanero Chili is a small pod-like chilli from South America with a unique subtle tropical fruit flavour. It is one of the hottest chillies next to Scotch bonnet. It is excellent ground for use in dry rubs on wings or pork shoulder, or rehydrated in water and used in barbecue sauce, mango or tomato salsa, homemade hot sauce, and in chilli con carne.

Origin: United States United States
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MSRP:

US$ 10.38

    Quantity:
    Your price:

    US$ 4.97 4.97 USD

    9.90 CA$

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    Ingredients

    whole chili habanero.

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    Course

    • CRANK THE HEAT – A dried chilli that adds a whole lot of heat to rubs, marinades, and stews. Whole Habanero Chili is a small pod-like chilli from South America with a unique subtle tropical fruit flavour. It is one of the hottest chillies next to thg Scotch bonnet.
    • CARIBBEAN CUISINE – A staple in Caribbean cuisine, the habanero chili is used in jerk seasoning, many hot sauces and tequila infusions. Their citrusy, spicy flavour and beautiful aroma is highly praised and delightful. It has the perfect punch of heat suitable for those who love to spice up their dishes.
    • PREPARATION – Soak in hot water for 10 minutes to rehydrate your habanero chilies. Once rehydrated, they can be added to any recipe whole or can be diced or pureed. We highly recommend wearing gloves or washing your hands immediately after touching these hot chilies - they’re a 10 on the heat scale after all!
    • FRUITY FLAVOUR – The habanero chile is the best kind of hot and delivers it’s fruity heat to any dish it’s added to. A unique flavour with stone fruit, citrus qualities. A little goes a long way and can be used on just about anything that requires a little or a whole lot of heat.
    • USAGE IDEAS – The habanero chili is excellent when ground for use in dry rubs on wings & pork shoulder, or rehydrated in water and used in barbecue sauce, mango or tomato salsa, homemade hot sauce, and in chilli con carne.

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