Chilli Gochugaru Flakes 500 g Royal Command
Add spice to meat marinades or salad dressings with this traditional Korean chilli blend. Gochugaru Chilli Flakes is a made from a variety of red pepper flakes and has a hot, sweet and mildly smoky flavour and a coarse texture somewhere between chilli flakes and powder. Traditionally only sundried peppers are used. It is an essential spice in Korean cooking and is used to make kimchi. Use it in marinades for meat such as beef short ribs or pork. It's also good in dressings for salads like smashed cucumber.
Gochugaru Chilli. (red pepper)
- KOREAN CUISINE – Gochujang hot pepper paste is one of the essential additives in Korean cuisine. This special red chili paste is responsible for introducing a fermented flavor into the dishes, while also infusing a spicy taste. This thick paste can transform bland food into something hot and savory, rich in authentic Korean taste.
- INGREDIENTS – A bottle of gochujang hot pepper paste contains a host of ingredients. The paste is made by mixing water, corn syrup, brown rice, red pepper powder, sea salt, isomalto oligosaccharide, spirits, garlic, soybean, soybean cultured with aspergillus oryzae, roasted soybean powder, glutinous brown rice flour, onion, monosodium glutamate, yeast extracts seed malt and dextrin.
- USAGE – This one works as an excellent choice for marinating raw food, be it meat, or any other food item. When added to soup, it infuses a thick texture with a kick of spice. In Korea, fried chicken wings are one of the most popular dishes, and this pepper paste is one of the key ingredients for the recipe.
- VEGAN-FRIENDLY – The Gochujang hot pepper paste is suitable for vegetarian diets and vegan diets. Be it for salads, entrée, or main course, adding a little bit of this paste goes a long way in making your food lip-smacking and bustling with flavors.