Chilli PASILLA Whole 6 pc 24K

SKU: 184115 | 24K

Pasillas are one of the most popular chiles and delicious in soups and sauces. Whole Chili Pasilla is made from chilaca peppers that have been dried, resulting in a black wrinkled surface and a long, narrow and twisted appearance. It has rich flavour with berry, grape and licorice notes and a mild to medium heat. Chili Pasilla is one of three chilies used to make the traditional Oaxacan Mole Negro. Great addition to seafood.

Origin: United States United States
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MSRP:

US$ 10.38

    Quantity:
    Your price:

    US$ 4.97 4.97 USD

    9.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 1 chili
    Amount % Daily Value*
    Calories 35
    Fat Total 1.5 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 10 mg
    Sodium Daily Percentage 0%
    Carbohydrate 5 g
    Carbohydrate Daily Value Percent 2%
    Fibre 3 g
    Fibre Daily Value Percent 12%
    Sugar 0 g
    Protein 1 g
    Vitamin A 70%
    Vitamin C 0%
    Calcium 0%
    Iron 6%

    Ingredients

    pasilla chilli.

    Shipping

    Course

    • BLACK CHILI – Pasillas are one of the most popular chiles in Mexico, and delicious in both soups and sauces. Our Whole Dried Pasilla Chiles are made from chilaca peppers that have been dried, resulting in a black wrinkled surface and a long, narrow and twisted appearance.
    • MEXICAN CUISINE – Pasilla chilies are a popular ingredient for achieving authentic flavours when preparing countless classic mexican dishes. They are fantastic for making sauces such as moles, salsas and condiments. When ground into a powder, pasilla chilies make a tasty seasoning.
    • ADD SOME HEAT – Pasilla chilies have a mild to medium heat, slightly hotter than ancho chilies. They have a respectable heat with a rich smoky taste and an earthy flavour. Provide a flavourful heat and twist to your favourite recipes. It pairs well with seafood, lamb, mushrooms, garlic, fennel and more!
    • RICH FLAVOUR – They have a rich flavour with berry, grape and licorice notes. Chili Pasilla is one of three chilies used to make the traditional Oaxacan Mole Negro, and make for a great addition to seafood.
    • CHILI SAUCE – Use our delicious pasilla chilies to create a homemade chili sauce that is sweet and savoury. It can be used as a condiment, marinade, or as a flavour enhancer! Chili sauce made with pasilla chilies is excellent served as a dip for chilled shrimp.

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