Add Mace to your pantry as an unique spice that can elevate your dish. Mace comes from the bright golden-orange lacy covering of nutmeg (aril). It has a warm subtle flavour and aroma often described as a cross between cinnamon and pepper. It is traditionally used in baked goods such as cakes or to flavor creamy potato gratins or mashed potatoes. Mace is used in pickles and chutneys and is also a flavoring ingredient in French Canadian Tourtiere