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Kombu (Kelp for Miso) - 5 lbs Qualifirst
Kombu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Kombu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of kombu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.
United States
More than 50 Years of Specialty Food Sourcing Experience
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In Stock
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Ingredients
Dried Kelp
Shipping
Kombu is an edible kelp widely used and enjoyed in Asia and is one of the essential ingredients for preparing dashi (Japanese basic cooking stock.) Kombu is dried, very salty with a rich and pleasing sea flavour and must be rehydrated in barely simmering liquid. It adds a subtle and lingering sea flavour to soup stocks for udon noodles and a piece of kombu is often added to rice during cooking in some regions of Japan. It is delicious in bean or vegetable soups and, once rehydrated, can be thinly sliced and added to salads.