Blood Orange Slices Freeze Dried 100 g Fresh-As

SKU: 240730 | Fresh-As

Convenience never tasted as fresh! Ripe, sweet deep ruby red Blood Orange Slices freeze dried produce intense taste and a surprisingly crunchy texture. Fresh-As uses freeze-drying to create innovative, unexpected, and delightful new edible products. Blood Orange Slices are a beautiful garnish for a shaved fennel and red onion salad, beet and watercress salad, and as garnish for whole roast sea bass. Blood Orange Slices make a gorgeous garnish for coconut panna cotta or citrus mousse.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: Australia Australia
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MSRP:

US$ 96.99

    Quantity:
    Your price:

    US$ 58.20 58.2 USD

    129.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100 g
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 300
    Fat Total 1 g
    Fat Total Daily Percentage 2%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 55 mg
    Sodium Daily Percentage 2%
    Carbohydrate 66 g
    Carbohydrate Daily Value Percent 22%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 66 g
    Protein 5 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    100% Blood Oranges. Vegan & Vegetarian friendly

    Shipping

    Course

    • GREAT FOR DRINKS — Add a slice of blood orange to a glass of water for a fresh fruity drink. Infuse it in a cup of boiling water to make fruit tea. Blend it for a zesty smoothie. Breathe in the delicious smell as you create mulled wine and use it as an alternative to a slice of lemon in your gin and tonic. For cocktail lovers, it makes a wonderful garnish to add flair to your drinks.
    • DELICIOUS SNACK — These freeze dried slices have a lovely crunchy texture that makes them very moreish to eat just as they are. For a sweeter treat, dip them in chocolate first.
    • MEALTIMES — The vibrant colour and citrus flavour makes these blood orange slices a perfect garnish for food. Use them to garnish a whole sea bass, brighten up an artichoke and feta salad, include them in a chicken stir-fry and make some blood orange and chilli marmalade.
    • DESSERTS — Gently crush these slices and sprinkle them onto ice cream for added flavour and texture. Use them as a colourful garnish for cheesecake, citrus mousse or panna cotta.
    • VERY HEALTHY — Blood oranges are rich in vitamin C and antioxidants. They also contain anti-inflammatory compounds, folate and beta-carotene.

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