Yogurt Flakes Freeze Dried 50 g Fresh-As

SKU: 240800 | Fresh-As

Pristine soft white flakes with the pleasing creamy tang of fresh yogurt and the healthful active bacterial culture of fresh yogurt. Fresh-As uses freeze-drying to create innovative, unexpected, and delightful new edible products. Yogurt Flakes are delicious as is or sprinkled on hot cereals or fresh ripe fruit. They are divine sprinkled on thinly sliced cucumbers and, when mixed with Maldon salt, are an excellent garnish for roast potatoes. Yogurt Flakes make a unique and delicious garnish for chocolates or truffles.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: New Zealand New Zealand
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 51.60

    Quantity:
    Your price:

    US$ 35.51 35.51 USW

    60.00 CA$

    • In Stock

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*

    Ingredients

    Greek yogurt. Contains Milk.

    Shipping

    Course

    • SPRINKLE AS A GARNISH — These freeze dried yoghurt flakes are delicious when sprinkled over fruit or onto hot cereal, adding a creamy taste and texture. Mix the flakes with sea salt and sprinkle over roast potatoes for a tasty garnish. They also add a special touch to chocolates and truffles when sprinkled over them.
    • REHYDRATE THE FLAKES — When the flakes are rehydrated, stir the yoghurt into your muesli or make some delicious fruit yoghurt cups. Add pomegranate seeds or passion fruit into the yoghurt as a deliciously creamy snack or honey for added sweetness. Bulk up your smoothies and give them a creamier texture.
    • MIX WITH VEGETABLES — Yoghurt goes very well with sweet vegetables. For a change at mealtimes, combine it with mashed sweet potatoes, roasted butternut squash or pumpkin puree.
    • USE WITH MEAT AND FISH — Mix the flakes into a marinade for fish to add a pleasant tang and help keep the fish tender while cooking. Incorporate the yoghurt into a sauce for meat ravioli.
    • THE HEALTH BENEFITS — Rich in nutrients, yoghurt is high in calcium, B vitamins, phosphorus, potassium, magnesium and protein. It promotes your bone health and aids digestion. It also has a low lactose content.

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