Yuzu Flakes Freeze Dried 50 g Fresh-As

SKU: 240720 | Fresh-As

This tangy and exotic Asian citrus essence is freeze dried to intensify its fresh flavour and produce a white/translucent crumb with a delightful crisp, dry texture. Inspired by nature, “Fresh As” freeze dries herbs, fruits and liquids to capture the concentrated bright flavours, colour and essential oils of ingredients at their peak. Freeze dried liquids dissolve in the presence of moisture. A beautiful garnish for Japanese Sushi and Sashimi. As a garnish for savoury shellfish dishes like Scallop Ceviche or cold poached Spot Prawns.

Gluten Free Gluten Free
GMO Free GMO Free
Origin: New Zealand New Zealand
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 104.92

    Quantity:
    Your price:

    US$ 66.87 66.87 USW

    122.00 CA$

    • In Stock

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*

    Ingredients

    yuzu juice, maltodextrin. Vegan & Vegetarian friendly

    Shipping

    Course

    • NO ADDED INGREDIENTS — No preservatives, flavourings or colourings have been added to these flakes. You can be sure you are only using pure yuzu.
    • A UNIQUE GARNISH — These yuzu flakes look amazing when added as a garnish to dishes, such as grilled fish. They also add a citrus kick to your meal as well as a lovely crunchy texture. Try them as a garnish on salads, shellfish and sushi.
    • CITRUS DRINKS — Whizz these yuzu flakes in a smoothie mixture to give you a boost at the start of the day. Use it as a substitute to lime in cocktails such as gimlets and cosmos. Mix it with lemonade for a refreshing drink on warm days.
    • COOKING WITH YUZU FLAKES — Incorporate some yuzu flakes into a marinade, a mayonnaise or a dressing. Use it to flavour marmalade, curd, panna cotta or sorbet. Its citrus taste means it is perfectly suited to both savoury and sweet dishes.
    • GOOD FOR YOUR HEALTH — Low in calories and highly nutritious, yuzu is a must for a healthy diet. It is rich in antioxidants, helping to reduce inflammation and combat free radicals. It has high levels of vitamins C and A as well as B vitamins, thiamine, copper and fibre.


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