Category image: Compounds, Fondants, Pastes

Compounds, Fondants, Pastes

For chefs and those entertaining like chefs, these high-quality compounds, fondants, and pastes are ideal for:

  • Jam substitute

  • Pastry filling

  • Condiment

  • Addition to purees

Make your danishes shimmer by drizzling them with one-of-a-kind Apricot Nappage Glaze from France. Or choose between our premium Apple Compote and Quince Fruit Paste for a delightful afternoon snack or sweetening your cakes naturally.