Compounds, Fondants, Pastes
For chefs and those entertaining like chefs, these high-quality compounds, fondants, and pastes are ideal for:
Addition to purees
Make your danishes shimmer by drizzling them with one-of-a-kind Apricot Nappage Glaze from France. Or choose between our premium Apple Compote and Quince Fruit Paste for a delightful afternoon snack or sweetening your cakes naturally.