Chestnuts Whole in Water Tinned 850 g Faugier

SKU: 060700 | Faugier

Eliminate the hassle of roasting and peeling chestnuts for a recipe. Whole Chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavour. Faugier has been preserving chestnuts for more than 125 years. Ready-to-use they are ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey. Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose.

Origin: France France
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MSRP:

US$ 32.55

    Quantity:
    Your price:

    US$ 19.53 19.53 USD

    38.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 2 Chestnuts
    Amount % Daily Value*
    Calories 43
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 9 g
    Carbohydrate Daily Value Percent 3%
    Fibre 1.5 g
    Fibre Daily Value Percent 6%
    Sugar 1 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    chestnuts, water.

    Shipping

    Course

    • TINNED WHOLE CHESTNUTS – Eliminate the hassle of roasting and peeling chestnuts for a recipe by using these whole peeled chestnuts. These chestnuts are roasted, peeled, and packed in water and have a naturally dense, starchy texture and nutty, sweet, earthy flavour.
    • READY TO USE – While these chestnuts are already peeled, they are left intact in whole form, ready for you to incorporate them into your dish however the recipe calls for. Ideal for making a quick and easy chestnut soup, adding to root vegetable purees like squash or parsnip, or chopped and added to stuffing for roast chicken or turkey.
    • IMPORTED FROM FRANCE – Clément Faugier has been preserving chestnuts for more than 125 years. They’re known worldwide for their premium chestnuts harvested from Ardèche, the region in France KNOWN for their legendary chestnuts.
    • BACON WRAPPED CHESTNUTS – Prepare an elegant and simple appetizer that goes perfect with cocktails! Preheat the oven to 350°F. Wrap each chestnut with a piece of bacon and secure with a toothpick. Bake for 15 minus, or until the bacon is golden and crisp. Serve hot!
    • USAGE IDEAS – Whole chestnuts are a delicious garnish in rich braises of game birds like duck or goose. Candy them in simple syrup for your own version of marrons glaces. A fan favourite for stuffings, soups, pureed with sweet potatoes, in sweet breads, or to accompany desserts.

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