Pear Baby in Light Syrup Tin 850 ml Videca
Baby Pears with Stem in Light Syrup is a simple yet fantastic way to dress up appetizers or dessert! They are ready to use in fruit salad or can be quickly pickled with aromatics as a garnish for cheese and pates. Cut in half and caramelized they make a spectacular garnish for a holiday crown roast of pork. Baby Pears in Light Syrup can be topped with dark chocolate sauce and garnished with vanilla ice cream for a quick and easy Pears Belle Helene. They are also wonderful, whole or halved, baked into a frangipane tart. Net Weigh: 850g, Drained Weight: 420g
pears, water, sugar, citric acid, ascorbic acid.