Gum Gellan Low Acyl 70 g Texturestar

SKU: 152428 | Texturestar

Gellan Gum is a gelling agent and is a product of molecular gastronomy. It's a food additive used as a thickener, emulsifier and stabilizer. It's also known as E418. The low acyl gellan gum can create strong gels that are crumbly and non-elastic. It can be used in cake icings, jellies, spreads, jams, puddings, sauces or dairy products and could be a substitute for starch in some prepared products

Origin: China China
More than 50 Years of Specialty Food Sourcing Experience  

US$ 14.99

    Your price:

    US$ 13.84 13.84 USW

    17.90 CA$

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 24mg
    Sodium Daily Percentage 1%
    Carbohydrate 4g
    Dietary Fibre 4g
    Dietary Fibre Daily Value Percent 16%
    Sugar 0g
    Protein 0g


    gellan gum.



    Once the user has seen at least one product this snippet will be visible.