Pectin (Apple) Powder 454 g Cuisine Tech

SKU: 152550 | Cuisine Tech

If you make your own preserves like jam and jellies, then you know the importance of Pectin Powder. Pectin is a gelling, thickening and stabilizing additive in food that is most commonly derived from fruit such as apples or citrus. Pectin Powder requires specific levels of sugar and acid in order to gel. Pectin Powder gives gelling structure to jams and jellies, particularly quick cooking jams. It is also used in low-fat baked goods as a fat substitute and helps to suspend fruit in liquid smoothies and yogurt drinks. High methylester (high methoxyl).

Origin: Germany
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    US$ 105.27 105.27 USW

    195.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 tsp (5g)
    Amount % Daily Value*

    Ingredients

    High mesthylester apple pectin (water soluble colloidal carbohydrate) standardized with dextrose 56%-63% esterification.

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