Tidman's Rock Salt 2 x 500 g Maldon

SKU: 183645-2 | Maldon

Tidman's Rock Salt has coarse crystals that are large enough to go in your salt grinder but small enough to use in rubs and long-cooking dishes. Made from pure mined salt from ancient salt deposits, this salt is all natural with no additives. It is excellent rubbed into the surface of meats for roasting such as lamb leg, pork loin, or capon. Tidman's Rock Salt is a delicious topping for flatbreads such as focaccia and adds texture and flavour to crackers. It is superb as a garnish for caramels, chocolates, and truffles.

Origin: United Kingdom United Kingdom
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 22.19

    Quantity:
    Your price:

    US$ 18.29 18.29 USW

    25.96 CA$

    • In Stock

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    Ingredients

    Rock salt containing anti-caking agent.

    Shipping

    • PERFECT FOR MEATS - Use Tidman's Rock Salt for roasting lamb leg, pork loin, or carpon.
    • SOURCE - Tidman's Rock Salt is and has no additives.
    • ULTIMATE FLAVOUR ENHANCER - Use this salt for your day-to-day recipes and long-cooking dishes.
    • IDEAL FOR TOPPING - This salt is the perfect topping for flatbreads like focaccia. You can also add flavour to crackers.
    • GET CREATIVE - Try this salt as a garnish for caramels, chocolates, truffles, and more!


    Tidman's Rock Salt has coarse crystals that are large enough to go in your salt grinder, but small enough to use in rubs and long-cooking dishes. Made from pure mined salt from ancient salt deposits, this salt is all natural with no additives. It is excellent rubbed into the surface of meats for roasting such as lamb leg, pork loin, or capon. Tidman's Rock Salt is a delicious topping for flatbreads such as focaccia and adds texture and flavour to crackers. It is superb as a garnish for caramels, chocolates, and truffles.

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