Brown Rice Flour Stone Ground 10 kg Epigrain

SKU: 204405 | Epigrain

A staple flour in gluten-free baking that makes tender and tasty sweets. Stone Ground Brown Rice Flour is processed to maximise nutritional value and has a pleasantly mild, nutty taste. It's ground finely, so it doesn't have an unpleasant gritty texture and is high in protein, iron, fibre. It produces tender brownies, fruit muffins, and chocolate chip cookies and is superb for pancakes, cornbread, and biscuits. It can also be used to thicken sauces and gravy.

Origin: Canada Canada
More than 50 Years of Specialty Food Sourcing Experience  

US$ 94.30

    Your price:

    US$ 70.26 70.26 USW

    110.00 CA$

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    Brown Rice Flour



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