Nut flour made from whole raw filberts with a soft and consistent texture. This flour is largely cream-coloured with flecks of brown skin throughout. Ground Natural Filbert is excellent for coating ingredients for pan-frying such as goat cheese, boneless chicken breast, or fish. Its delicate nutty flavour is excellent in baked goods and it is frequently used to replace all-purpose flour in gluten-free baking. Ground Natural Filbert is delicious in the crust for a chocolate tart and makes superb cookies including jam thumbprints.