Chestnut Flour 1 kg Almondena

SKU: 060750 | Almondena

Chestnut flour is an alternative to regular all-purpose white flour. But, because there is no gluten, bread made entirely of chestnut flour does not rise like flour with gluten. Chestnuts were first used to make flour by Roman peasants. Chestnut Flour is used in the preparation of traditional Italian cakes and in doughs for cookies and tarts. It makes delicious crepes and fritters served with ice cream and chestnut honey. Chestnut Flour also makes excellent gnocchi.

Origin: Italy Italy
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 51.44

    Quantity:
    Your price:

    US$ 35.42 35.42 USW

    60.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 50
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 12g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 1g
    Protein 1g
    Iron 2%

    Ingredients

    Chestnuts

    Shipping

    Course


    Chestnut flour is an alternative to regular all-purpose white flour. But, because there is no gluten, bread made entirely of chestnut flour does not rise like flour with gluten. Chestnuts were first used to make flour by Roman peasants. Chestnut Flour is used in the preparation of traditional Italian cakes and in doughs for cookies and tarts. It makes delicious crepes and fritters served with ice cream and chestnut honey. Chestnut Flour also makes excellent gnocchi.

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