Wheat Free Vegan All Purpose Flour 5 lbs Epigrain

SKU: 204063 | Epigrain

Vegan Wheat Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. It can be directly substituted for traditional flour in recipes. It is a great choice that will make all of your baked-goods light and fluffy. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins.

Origin: Canada Canada
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 42.64

    Quantity:
    Your price:

    US$ 31.57 31.57 USW

    49.90 CA$

    • In Stock

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 50
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 15mg
    Sodium Daily Percentage 1%
    Carbohydrate 12g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Calcium 1%
    Iron 1%

    Ingredients

    rice flour, corn starch, soy milk powder (tofu, maltodextrin, modified food starch, sunflower oil, calcium blend, natural flavour, sea salt, guar gum, xanthan gum, anatase titanium dioxide, vegetable mono and diglycerides, vitamin B12, vitamin E.), tapioca starch, potato starch, xanthan gum

    Shipping

    • WHEAT FREE – Wheat-Free All-Purpose Flour is a chef-created flour blend, made from carefully chosen ingredients. Used by both home bakers and professional chefs it produces exceptional gluten-free goods.
    • DIRECT SUBSTITUTE – Wheat-Free All-Purpose Flour can be directly substituted for traditional flour in recipes. Perfect for those with a gluten intolerance and those looking to aid their digestion.
    • USAGE IDEAS – Our Wheat Free All Purpose Flour is exceptional for many recipes. It produces delicious gnocchi, pasta, pizza and brioche and is excellent in sweets like brownies, carrot cake and muffins. Use as a soup thickener or batter.
    • LIGHT AND FLUFFY – Perfect for all of your baking needs. Wheat Free All Purpose Flour is a great choice that will make all of your baked-goods light and fluffy. You won’t want to use any other flour after making the perfect pancakes or bread with this.
    • TEXTURE – The texture of Wheat Free All Purpose Flour is fine, non-grainy and consistent. Ideal for a wide range of baking recipes.


    Once the user has seen at least one product this snippet will be visible.