Liquid Smoke Hickory 2 x 125 ml Epicureal
Liquid Smoke is the instant answer to adding delicious smoke flavour to almost any food! Dash or brush on steaks, hamburgers, chicken or hot dogs before cooking for a tangy outdoor Smoke flavour. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, oysters, eggs or spaghetti.
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Ingredients
water, natural hickory smoke flavour, vinegar, molasses, caramel colour, salt.
- INCREDIBLE FLAVOUR – Our Hickory Liquid smoke is often added to barbecued or roasted meats or fish. Stir a little into stews, fondue, and meatloaf or season your sauces and marinades with liquid smoke for an extra layer of flavor.
- ADD SMOKE TO YOUR BURGERS – Follow your recipe to prepare your favourite meatloaf or burger mixture. Add 2 to 3 drops of liquid smoke and toss the ground meat mixture until it's combined. Form the burgers or meatloaf and cook them as usual.
- SMOKE YOUR STEWS – To add a little smokiness to your favorite chili, soup, or beef stew, stir in 1/2 teaspoon (2.5 ml) of liquid smoke. For a stronger flavor, add 1 tablespoon (30 ml). Liquid smoke is a fantastic way to add a depth of flavor to vegetarian stews or chili.
- MANHATTAN COCKTAIL – For a simple and sophisticated take on a classic cocktail, shake 2 to 3 dashes of liquid smoke into a cocktail shaker. Pour in 1 ounce (30 ml) of sweet vermouth, 2 ounces (60 ml) of rye whiskey, and 2 dashes of Angostura bitters. Add ice and stir the cocktail for 10 seconds. Strain the drink into a cocktail glass and serve it with a freeze dried lemon round.
- DESSERTS & MORE – Cook a batch of soft caramel on the stove and stir a few drops of liquid smoke into the caramel mixture when you add the vanilla extract. Dash or brush onto your steaks, chicken, or hotdogs before cooking for a tangy outdoor smoke flavour.
Liquid Smoke is the instant answer to adding delicious smoke flavour to almost any food! Dash or brush on steaks, hamburgers, chicken or hot dogs before cooking for a tangy outdoor Smoke flavour. Excellent for seasoning soups, gravies, sauces, baked beans, salads, dips, oysters, eggs or spaghetti.