Sauerkraut with white wine 796 ml Nowka
Enjoy Sauerkraut as a side dish with smoked pork chops and sausages! Sauerkraut is cabbage that has been pickled resulting in a tender vegetable with a luscious, tangy, full flavour. Wine added to the pickling liquid gives the sauerkraut a more complex and rich flavour. Combine Sauerkraut in White Wine with fried onions, and you have a mouth-watering classic condiment for smoked sausage on a bun. It brings ease to the preparation of the delicious Alsatian dish Choucroute Garni and is excellent in soups with beef or pork.
white cabbage, salt, white wine