Green Olives Stuffed with Pimento 370 ml Viniteau

SKU: 123166 | Viniteau

Olives stuffed with pimento is to be enjoyed on their own or added to a martini or antipasto, the possibilities are endless.

Origin: Spain
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    US$ 9.16 9.16 USW

    8.20 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 20
    Fat Total 2g
    Fat Total Daily Percentage 2%
    Saturated Total 0.3g
    Saturated Fat Daily Percentage 1%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 170mg
    Sodium Daily Percentage 7%
    Carbohydrate 1g
    Dietary Fibre 1g
    Dietary Fibre Daily Value Percent 4%
    Sugar 0g
    Protein 0g
    Calcium 2%
    Iron 0%

    Ingredients

    water, olives, pimento paste (pimento, sodium alginate, guar gum, calcium, chloride), salt, citric acid, ascorbic acid.

    Shipping

    • COCKTAIL GARNISH - Enjoy these delicious Viniteau green olives in a dirty martini, Manhattan, Whiskey in the Jar or Eclipse. If you love green olives, you can find a way to add them to your favourite cocktails!
    • BUTTERY & SWEET - Viniteau's heavenly green olives stuffed with pimento combines the buttery taste of ripe green olives with the sweet red pepper taste of pimento. Get ready for a tastebud awakening experience!
    • COLOURFUL & BRIGHT - Because of the added touch of crimson-red pimento, these bright green olives are eye-catching when served in a cocktail, sliced up and thrown onto a salad or laid on in a serving dish on an antipasto platter.
    • USAGE IDEAS - You can slice them up and throw them on your favourite pizza, into a Greek salad, top your roasted chicken or add them to an omelette with onions and mushrooms. Pop a few onto a toothpick and add them as garnish to your martini or bend them with basil, almonds and other ingredients and make your own tapenade.
    • PAIRS WELL - Perfectly paired with cured meats, artichokes, mushrooms, pickled meats, vegetables, various cheeses and more, Viniteau's green olives are versatile and can be used in a variety of food and beverage recipes. They are perfect for antipasto platters!


    Olives stuffed with pimento is to be enjoyed on their own or added to a martini or antipasto, the possibilities are endless.

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