Baby Onions Pickled Natural 370 ml Viniteau

SKU: 101301 | Viniteau

Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch. Viniteau is a premium producer of pickles, mustards and vinegars. Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They make a welcome addition to martinis and cocktails.

Origin: Spain Spain
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MSRP:

US$ 9.35

    Quantity:
    Your price:

    US$ 3.97 3.97 USD

    7.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 10 g
    Serving Size Consumer Friendly 4 onions
    Amount % Daily Value*
    Calories 20
    Fat Total 0.5 g
    Fat Total Daily Percentage 1%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 100 mg
    Sodium Daily Percentage 4%
    Carbohydrate 3 g
    Carbohydrate Daily Value Percent 1%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Small onions, water, salt, vinegar.

    Shipping

    Course

    • PREMIUM QUALITY – Our pickled baby onions have no additives, no preservatives, are GMO free and vegan. With only 4 all natural ingredients (Onions, Water, Salt & Vinegar), you can rest easy knowing you’re getting a pure, high quality product. Here at Viniteau we ensure only top quality product makes it off our production line and into your kitchen.
    • Flavour PACKED PICKLED ONIONS – Onions are delicious in all shapes and forms, but especially yummy when they are pickled! These pearl onions are poached in an acidic bath to produce a fresh, natural, savoury flavour and crisp cocktail onion crunch.
    • GARNISH LIKE THE GREATS' – Pickled onions are a classic garnish for meat pies, pates and terrines, smoked meat, sausages, and smoked fish. They also make a welcome addition to martinis and cocktails to add a new depth of flavour, check out how to make a gibson cocktail featuring our pickled baby onions below!
    • MORE USAGE IDEAS – Pickled onions are easy to digest since they don’t have that eye-watering or sulphurous taste to them. Pearl onions are used to make pickled onions since they are naturally sweet and pair perfectly with a variety of cocktails such as the yellow rattler, haiku martini, patton martini, & the gibson martini.
    • PERFECT GIBSON COCKTAIL – The martini’s savory second cousin, the Gibson, uses a pickled onion in place of a typical olive to add an umami undertone to the classic cocktail. To make one, add 2.5 oz of gin or vodka, and 0.5 oz dry vermouth to a mixing glass with ice & stir. Strain into a chilled cocktail glass and garnish with 1 or 2 of our pickled cocktail onions.

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