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Caper Berries 370 ml Epicureal
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.
Spain
More than 50 Years of Specialty Food Sourcing Experience
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In Stock
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Ingredients
Caperberries, water, salt, vinegar.
Shipping
Course
- PREMIUM QUALITY – Coming from Capparis Spinosa, a Mediterranean plant, Capers are hand picked, pickled with salt and vinegar and served excellently with several different foods, including salads, seafoods, and much more.
- POTENTIAL USES – Capers can be sprinkled into salads, soups, salsas, and much more! You can also fold them into omelets or put them inside of wraps. Although small, they are loaded with a savory vinegar and lemon-like taste, so there is no need to add more than just a tiny handful to recipes.
- SECURELY PACKED MULTI-PACK – We know you’ll love Epicureal Capers, which is why we conveniently sell as a pack of two jars! This also allows us to sell at an incredibly reasonable price for such premium quality capers imported from Spain.
- HEALTH BENEFITS – Capers are ram packed with antioxidants and fiber. Some research shows they can also promote strong bones and provide some allergy protection
- LEADER OF QUERCETIN – Of all the food sources containing quercetin, capers are at the top of the list. Because of this, capers make for a great anti-inflammatory. Quercetin is often used to aid conditions related to the heart and blood vessels, and in the prevention of cancer.
Caperberries can be used as an alternative to olives in pasta salads. Caperberries are a caper bud that has begun to bloom giving it a softer texture and larger size. Mediterranean in origin with aromatic, earthy, vegetal flavour with mustard, wild thyme, and lemon notes Excellent in tapenade or in a Sauce Remoulade for fried fish or shellfish. Good in creamy vinaigrettes, salsas, or in a martini in place of the olive garnish.