Capers Nonpareil Small 100 ml Epicureal

SKU: 101320 | Epicureal

Nonpareil capers are tiny, unopened flower buds, highly prized for their small size (7mm), firm texture, and vibrant green colour. With an aromatic, earthy flavour featuring mustard, wild thyme, and lemon notes, they are a staple in Mediterranean cuisine. Perfect for salads, sauces, and pasta dishes like Puttanesca, and as a garnish for smoked fish.

Origin: Spain
More than 60 Years of Specialty Food Sourcing Experience
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    US$ 7.96 7.96 USW

    5.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15g
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 1
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Saturated Total 0g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0g
    Cholesterol 0mg
    Sodium 237mg
    Sodium Daily Percentage 9%
    Carbohydrate 0g
    Carbohydrate Daily Value Percent 0%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

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    • Hand-Picked Quality – These nonpareil capers are meticulously hand-picked, ensuring only the finest, smallest buds are selected for their firm texture and vibrant green colour.
    • Versatile Flavour – With an aromatic blend of earthy, vegetal notes and hints of mustard, wild thyme, and lemon, these capers enhance a variety of dishes.
    • Mediterranean Essential – An indispensable ingredient in Mediterranean cuisine, perfect for use in salads, sauces, pasta dishes like Puttanesca, and as a garnish for smoked fish.
    • Perfect Garnish – Ideal for garnishing smoked fish, adding a burst of flavour and texture that complements the dish beautifully.
    • Healthy Addition – Capers are rich in antioxidants and dietary fiber, making them a nutritious addition to your meals, supporting overall health and wellness.


    Nonpareil capers are actually tiny, unopened flower buds. It's the smallest and most prized caper (7mm) with a firm bud, giving it a slightly chewy texture, and good green colour. It is ideal for use whole and has an aromatic, earthy, vegetal flavour with pronounced mustard, wild thyme, and lemon notes. An essential ingredient in Mediterranean cuisine along with olives, garlic and tomatoes. Used traditionally as a garnish for smoked fish. Delicious in salads, sauces and pasta dishes such as Puttanesca.

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