Green Peppercorn Whole in Brine 4 x 50 ml Epicureal

SKU: 101325-4 | Epicureal

Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.

Origin: Spain Spain
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MSRP:

US$ 11.65

    Quantity:
    Your price:

    US$ 6.99 6.99 USD

    15.60 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*

    Ingredients

    green peppercorns, water, salt, vinegar.

    Shipping

    Course

    • FROM STARTERS TO MAINS - While they’re known for their use in steak sauces, these peppercorns are a brilliant addition to a wide range of meals. From entrees to main courses, they’re the perfect way to make your meal aromatic and bursting with flavour
    • FULL OF ANTIOXIDANTS - Green peppercorns are a potent source of antioxidants. These protect your cells from free radicals, which can promote heart health and improve your general wellbeing, all while tasting amazing!
    • FRESH FLAVOUR - While black peppercorns are considered the most ripe, many people think that green peppercorns provide a fuller flavour, making your meals more vibrant and appealing. Whether you’re looking to improve your favourite recipes or create something completely new, there’s no better ingredient to experiment with.
    • DIRECT FROM SPAIN - We believe that there’s nothing better than fresh food. Sourcing these whole peppercorns directly from Spain, famed for its incredible and diverse cuisine, you know you’re getting the highest quality product available.
    • PERFECT FOR TAPAS - Continuing with the Spanish theme, these peppercorns are ideal for creating a range of tapas dishes. This ensures that this product is ideal for entertaining. Whether it’s a dinner party or date for two, you’ll always be prepared when it comes to cooking.

    Green peppercorns are really unripe black peppercorns. They have a fresher flavour than their black counterparts. Green Peppercorns in brine are most famously used in the sauce for Steak au Poivre. They are a delicious addition to the preparation of sausages and terrines. They make an aromatic addition to the liquid used for steaming mussels and are also excellent for use in vinaigrette.

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