Gruetine Nougatine and Grue - 750 g Michel Cluizel

SKU: 170268 | Michel Cluizel

The crunchy taste of caramel and dark chocolate just elevates whatever this Gruetine is added to. Easy to use. Easy to blend. Cluizel's Gruetine is roasted crushed cocoa beans from the Santo Domingo 'Los Ancones' plantation that have been lightly coated in sweet caramel. This mahogany rubble combines the wonderful flavour of deep dark chocolate and sweet toasted caramel. It makes a beautiful garnish for cakes, tarts and plated desserts. Gruetine has a wonderful texture and can be added to cookies, chocolates, truffles and ice cream.

Origin: France France
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MSRP:

US$ 76.89

    Quantity:
    Your price:

    US$ 46.14 46.14 USD

    91.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 40 g
    Serving Size Consumer Friendly 40 g
    Amount % Daily Value*
    Calories 187
    Fat Total 5 g
    Fat Total Daily Percentage 8%
    Saturated Total 3 g
    Saturated Fat Daily Percentage 15%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 2 mg
    Sodium Daily Percentage 0%
    Carbohydrate 32 g
    Carbohydrate Daily Value Percent 11%
    Fibre 2 g
    Fibre Daily Value Percent 8%
    Sugar 7 g
    Protein 1 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 1%
    Iron 13%

    Ingredients

    fondant (sugar, glucose syrup, water), cocoa nibs (grue) from plantation 'Los Ancones'), glucose syrup. May contain traces of shelled tree nuts, milk and gluten.

    Shipping

    Course

    • ORGANIC COCOA BEANS — The cocoa beans used for this gruetine hail from the Santo Domingo ‘Los Ancones’ Plantation, which is located in the Caribbean. There, the cocoa beans are grown organically without the use of pesticides or fertilisers.
    • HIGH-QUALITY INGREDIENTS — As well as cocoa nibs from ‘Los Ancones’, this gruetine nougatine contains glucose syrup and fondant that has been made from sugar, glucose syrup and water.
    • EXCEPTIONAL CHOCOLATE — The dark chocolate derived from the cocoa beans at ‘Los Ancones’ is rich and indulgent. It provides the gruetine nougatine with a mahogany colouring and a luxurious dark chocolate taste.
    • SWEET TOASTED CARAMEL — The cocoa beans from ‘Los Ancones’ have been roasted and crushed before being covered in a light coating of sweet caramel. The sweet toasted caramel flavour perfectly complements the dark chocolate.
    • USES FOR THE GRUETINE NOUGATINE — With its distinctive flavour and texture, the gruetine nougatine does wonders for transforming desserts. With a mahogany rubble appearance, mix it with vanilla ice cream for a lovely contrast. Add it to cookie dough for a different texture and some crunch. Place it on top of cakes and tarts for inspired decoration and use it to garnish plated desserts to impress guests at a dinner party.


    The crunchy taste of caramel and dark chocolate just elevates whatever this Gruetine is added to. Easy to use. Easy to blend. Cluizel's Gruetine is roasted crushed cocoa beans from the Santo Domingo 'Los Ancones' plantation that have been lightly coated in sweet caramel. This mahogany rubble combines the wonderful flavour of deep dark chocolate and sweet toasted caramel. It makes a beautiful garnish for cakes, tarts and plated desserts. Gruetine has a wonderful texture and can be added to cookies, chocolates, truffles and ice cream.

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