Hazelnut Paste Dark (Roasted) 1 kg Almondena

SKU: 150710 | Almondena

Hazelnut Paste is to die for! It's like Nutella but better! A pure hazelnut paste that has a delicious buttery and nut rich flavour from roasting the hazelnuts. Ready to use, this dark roasted hazelnut paste can be added to ice cream base for hazelnut ice cream. It can be used to flavour chocolates, candies, and cookies or macarons. It is an essential ingredient in the French meringue based cake, the Dacquoise, and is used to prepare fillings and icings for Tortes. It's also delicious spread on toast as an alternative to peanut butter.

Origin: Belgium
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    US$ 49.65 49.65 USW

    89.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 20g
    Amount % Daily Value*
    Calories 130
    Fat Total 13g
    Fat Total Daily Percentage 17%
    Saturated Total 1.5g
    Saturated Fat Daily Percentage 8%
    Trans Fat 0g
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 4g
    Dietary Fibre 2g
    Dietary Fibre Daily Value Percent 7%
    Sugar 1g
    Protein 2g
    Calcium 4%
    Iron 4%

    Ingredients

    Hazelnuts

    Shipping

    Course

    • RICH HAZELNUT FLAVOUR - The roasted hazelnuts in our dark hazelnut paste give it a buttery, rich, and nutty flavour.
    • PREMIUM QUALITY - Our dark hazelnut paste is made using high quality roasted hazelnuts.
    • GREAT FOR BREAKFAST - A great alternative for peanut butter, eat this hazelnut paste for breakfast by spreading it on a piece of toast or adding it to your oatmeal.
    • FOR THE DESSERT LOVER - Use this hazelnut paste to add a rich hazelnut flavour to ice cream or the icing for a cake or cupcake.
    • A DELIGHTFUL FILLING - This hazelnut paste can be used to flavour fillings for donuts, chocolates and macarons.
    This product does not contain an emulsifier; the oil will rise to the top and the hazelnut mass at the bottom. Stir thoroughly before use and keep in a cool place to slow the separation of oil.

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