Black Garlic Soy Sauce Japan 500 ml Qualifirst
SKU: 103039
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Qualifirst
A premium Japanese soy sauce with the unique flavour of black garlic. Black Garlic Soy Sauce has the complex flavours of earthy, fermented soy beans, dried figs and raisins, a hint of molasses sweetness, and a subtle garlic finish. It's used in Japan as a stand-alone or finishing soy sauce that's ideal with sushi and sashimi, agedashi tofu, or steamed rice. Use it in a marinade for black garlic chicken or pork tenderloin. Add it to stir-fries or use it in a glaze for grilled salmon or yakitori. It's also delicious as a finish for ramen. Refrigerate after opening.
Origin:
Japan
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tbsp (15ml)
Amount
% Daily Value*
Calories
10
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
940mg
Sodium Daily Percentage
39%
Carbohydrate
2g
Carbohydrate Daily Value Percent
1%
Dietary Fibre
0g
Dietary Fibre Daily Value Percent
0%
Sugar
0g
Protein
3g
Ingredients
water, soybeans, salt, wheat, black garlic, alcohol. Contains soy and wheat.