Chili Sauce (Sriracha) 28 oz Huy Fong Foods
"You get this kind of rollercoaster of heat coming and going and then this wonderful balanced flavour," says Randy Clemens, author of the Sriracha Cookbook. It has inspired bumper stickers and tattoos! Sriracha is a heat-packed sauce made from sun-ripened red Jalapeno peppers, then made into a paste with garlic and other flavouring. It is used in recipes but also sploshed on soup, eggs and burgers. No bowl of Pho would be complete without a squeeze of Sriracha. Add it in stir fries, marinades and to mayonnaise makes a spicy dip or dressing.
Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xantham gum.