Kecap Manis(Sweet Soy Sauce) 500 ml YOSHI
Indonesians are serious about their fried rice! Fried rice is an art form for them called, "Nasi Goreng". Kecap Manis sauce is the 'secret' ingredient. Kecap Manis is a flavourful Indonesian sweet soya sauce and thick like molasses and a dark, rich brown colour. Made with palm sugar and fermented soya beans it is seasoned with garlic and star anise resulting in a deep and complex flavour. Superb as a condiment or marinade for satay or charcoal-grilled chicken. It is ideal for steaks, BBQ and marinades. You can now make the best fried rice!
Sugar, soy sauce extract (water, salt, soybeans 2.6%, wheat), water, salt, caramel color, sodium benzoate (preservative), citric acid, xanthan gum. Contains wheat, soy and sulphites.
- FRIED RICE SECRET INGREDIENT – Indonesians are serious about their fried rice! Nasi Goreng is a popular Indonesian fried rice traditionally served with a fried egg, uses Kecap Manis as the secret ingredients to give rice a unique dark brown, caramelised color and fantastic flavour.
- INDONESIAN SWEET SOY SAUCE – Kecap Manis is one of the most used sauces in preparing everyday Asian dishes in restaurants and at home. It’s thicker and sweeter than normal soy sauce, with a consistency like syrup.
- COMPLEX FLAVOUR – Made using palm sugar and fermented soya beans, our premium kecap manis, also known as Kicap or Ketjap, is seasoned with garlic and star anise, resulting in a deep and complex flavour.
- ENHANCE A WIDE VARIETY OF DISHES – Aside from making crave worth fried rice, you can also use this soy sauce as a superb condiment or marinade for satay or charcoal-grilled chicken. It is ideal for steaks, BBQ and marinades.