Miso Red Soy Bean Paste 1 kg Qualifirst

SKU: 103061 | Qualifirst

Add a spoonful of rich umami flavour to cooking with this premium Japanese miso. Red Miso Paste is made by fermenting soybeans with rice for six months to produce a deep, rich umami flavour and a brownish-red colour that's ideal for flavouring braises and stews. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific addition to dark glazes for pork belly or marinades, with garlic and ginger, for grilled steak. Stir it into the simmering liquid for mushrooms and root vegetables. Refrigerate after opening.

Origin: Japan Japan
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 17.11

    Quantity:
    Your price:

    US$ 15.28 15.280000000000001 USW

    19.90 CA$

    • In Stock

    This combination does not exist.

    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 10
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 230mg
    Sodium Daily Percentage 10%
    Carbohydrate 1g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 1g

    Ingredients

    water, soybeans, rice, salt, ethyl alcohol. Keep Refrigerated.

    Shipping


    Add a spoonful of rich umami flavour to cooking with this premium Japanese miso. Red Miso Paste is made by fermenting soybeans with rice for six months to produce a deep, rich umami flavour and a brownish-red colour that's ideal for flavouring braises and stews. Namikura is a family-owned, fifth generation Japanese producer of miso that is highly-regarded for its texture and flavour. A terrific addition to dark glazes for pork belly or marinades, with garlic and ginger, for grilled steak. Stir it into the simmering liquid for mushrooms and root vegetables. Refrigerate after opening.

    Once the user has seen at least one product this snippet will be visible.