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Yuzu Ponzu 375 ml Yakami Orchard
Ponzu Juice is at once sweet, sour and salty, and a little bitter! It is a tart citrus sauce commonly used in Japanese cuisine made with mirin (Japanese cooking wine) and rice vinegar. Traditionally, it is used as a sauce for lightly charcoal-grilled meats and as a dip for beef cooked in the simmering hot pot dish Shabu-Shabu. It is wonderful in marinades for grilled beef or salmon and is delicious sprinkled on steamed rice. Ponzu juice is a superb and exotic condiment for fresh oysters on the half shell. Unfiltered.
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Ingredients
Rice wine vinegar, salted mirin (sake sugar, water, salt, yeast extract), (Alcohol 8% by volume, salt 1.5% wt. by volume), water, yuzu citron juice, zest puree, bonito, kombu seaweed. Contains: fish. Shake well before use. Refrigerate after opening.
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Course
- Made with authentic Japanese yuzu for a true citrus taste.
- Tangy and citrusy flavor adds a refreshing twist to dishes.
- Versatile sauce perfect for marinades, dressings, and dipping.
- No artificial flavors or colors for a clean and natural taste.
- Ideal for adding a unique flavor to your favorite Asian dishes.
Elevate your Asian dishes with Yakami Orchard Yuzu Ponzu. Made with authentic Japanese yuzu, this tangy and citrusy ponzu sauce adds a refreshing flavor to your dishes. Perfect for marinades, dressings, and dipping, it contains no artificial flavors or colors for a clean and natural taste. Add a unique flavor to your favorite Asian dishes with this versatile sauce.