Shiro Dashi Stock - 1 L YOSHI

SKU: 103096 | YOSHI

This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.

Origin: Japan Japan
More than 50 Years of Specialty Food Sourcing Experience  
MSRP:

US$ 40.83

    Quantity:
    Your price:

    US$ 29.34 29.34 USW

    47.90 CA$

    • In Stock

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*

    Ingredients

    Water, Soy sauce (salt, defatted soybean, wheat, soybean, rice), Salt, Sugar, Ethanol, Dried bonito extract, Monosodium glutamate, Disodium 5-ribonucleotide, Disodium succinate, Sodium inosinate, Glycine, Dried shaved bonito, Fermented seasoning (glutinous rice, rice koji, ethanol, sugars), Kelp extract, Shiitake mushroom extract. Contains soy, wheat and fish.

    Shipping


    This traditional Japanese broth is ready to use in soups, dipping sauces, and braises. Shiro Dashi Stock is made from soy sauce and dashi stock with a light brown colour and a delicate umami flavour. It's traditionally served hot or cold as soup garnished with udon noodles, tofu, clams or matsutake mushrooms. Use it as a base to create a dipping sauce for shrimp or vegetable tempura. Add it to meat or vegetable braises.

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