Garam Masala ; 350 g Royal Command

SKU: 183647 | Royal Command

Garam Masala is a must in every Indian kitchen. It's the delicious, less spicy final touch to the Indian cooking. It generally contains a mixture of black and white pepper, cloves, cinnamon, cumin, and cardamom. Superb addition to puree soups such as carrot or butternut squash and excellent sprinkled on roasted root vegetables such as celery root, parsnips, and carrots. Garam Masala is delicious in Indian dishes like dhal, on lamb tikka kebabs, and in fillings for samosas. Excellent spice sprinkled on roasted mixed nuts with sea salt.

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Origin: Canada Canada
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MSRP:

US$ 17.68

    Quantity:
    Your price:

    US$ 12.05 12.05 USD

    24.00 CA$

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    Ingredients

    coriander, cinnamon, ginger, cloves, cumin, cardamom and black pepper

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    Course

    • A PANTRY STAPLE – Garam Masala is a must have for every Indian kitchen. It's the delicious, less spicy final touch for countless authentic Indian dishes. Use on its own, mix with other seasonings, form into a paste, or use as is in meat or vegetable dishes.
    • THE PERFECT FINISHING SPICE – Garam masala is often used as a finishing spice by stirring in after the dish has been cooked. This preserves the robust and aromatic flavours of the spice blend. Also an excellent spice sprinkled on roasted mixed nuts with sea salt.
    • PREMIUM INGREDIENTS – This Garam Masala spice blend is made by combining only the best quality coriander, cinnamon, ginger, cloves, cumin, cardamom and black pepper. No salt, No preservatives, No additives.
    • SWEETER THAN CURRY POWDER – Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. Because it’s not based on turmeric like curry powder it does not impart a bright yellow colour when used.
    • USAGE IDEAS – Superb addition to puree soups such as carrot or butternut squash and excellent sprinkled on roasted root vegetables such as celery root, parsnips, and carrots. Garam Masala is delicious in Indian dishes like dhal, on lamb tikka kebabs, and in fillings for samosas.

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