Sorbet Stabilizer 1 kg Texturestar
Ensure smooth texture and soft scoop for your Sorbet with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Sorbet Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a small amount of the stabilizer, 3 grams, to enhance 1 L of sorbet.
Gelatin, guar gum, dextrose, gum xanthan.
Gelatin ingredient in this product is derived from Bovine Skin.