Gum Xanthan 50 g Texturestar

SKU: 152015 | Texturestar

Xanthan gum is a natural carbohydrate produced by fermenting glucose with Xanthomonas campestris bacteria (found in cabbage). It's become very popular in the gluten free baking. It is used as an emulsifier or a thickener. Xanthan Gum is used in emulsify salad dressings and suspend herbs/spices in the dressing. Soluble in hot or cold water. Stable over a range of pH and temperatures. Can thicken items with a high alcohol content. Compatible with, and stable in, high salt concentrations. It does not alter the flavour or colour of foods.

Origin: China
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    US$ 8.45 8.45 USW

    6.90 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 15g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 50mg
    Sodium Daily Percentage 2%
    Carbohydrate 4g
    Dietary Fibre 4g
    Dietary Fibre Daily Value Percent 14%
    Sugar 0g
    Protein 0.4g
    Calcium 12%

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