Ice Cream Stabilizer Blend 1 kg Texturestar
Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower the melting. The Ice Cream Stabilizer preserves the creaminess and consistency by minimizing the size of the ice crystals. You only need a small amount of the stabilizer, 5 grams, to enhance 1 L of ice cream.
mono & diglycerides, guar gum, sodium alginate lv, gum xanthan, dextrose.
Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid. Once dissolved, blend into the remaining base and thoroughly agitate. Base should be heated to 82 degrees C.(180 degrees F) to pasteurize. Refrigerate for 4 -12 hours for best results. Freeze base. Usage level is 0.5% (5 g per 1 kg mix)