Whip Cream Stabilizer - 60 g Texturestar

SKU: 152392 | Texturestar

Pipe perfect whip cream rosettes without worrying they will weep or separate before serving. Whip Cream Stabilizer is a fine white powder made from a unique combination of tapioca maltodextrin, modified tapioca starch and xanthan gum. It is quick dissolving and is perfect for production pastry to garnish cakes and desserts.

Origin: Canada Canada
More than 50 Years of Specialty Food Sourcing Experience  

US$ 11.67

    Your price:

    US$ 11.11 11.11 USW

    11.90 CA$

    • In Stock

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 15
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0mg
    Sodium Daily Percentage 0%
    Carbohydrate 5g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 0g
    Protein 0g


    Ultrasperse, Tapioca Maltodextrin, Xanthan Gum.


    Instructions for usage;
    Add 1 tbsp (3.5 ) g cream stabilizer to 300 mL cold whipping cream (35%).
    Mix cream and stabilizer gently with a whisk for 1 minute to hydrate the powder in the cream.
    Now whip cream on medium speed until it forms stiff peaks.

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