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Yeast Powder - 450 g Dinavedic
SKU: 152528
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Dinavedic
Packed full of essential nutrients with an appealing cheesy flavour. Nutritional Yeast Powder is made by culturing a strain of yeast in sugar cane or beetroot molasses, heat treating it to stop the growth, and drying and processing to flakes or powder. It has an appealing umami-rich flavour, and vegetarians and vegans love it. Highly nutritious, a 2 tbsp serving contains 9 g of complete protein and is high in iron and B vitamins. Use it to season soups and stews, tofu scrambles, rice and pasta dishes. It's delicious on salads and is one of the best-tasting toppings for popcorn.
Origin:
United States
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Nutrition Facts
Serving Size (g/mL)
Serving Size Consumer Friendly
1 tsp (5g)
Amount
% Daily Value*
Calories
15
Fat Total
0g
Fat Total Daily Percentage
0%
Cholesterol
0mg
Cholesterol Daily Value Percent
0%
Sodium
5mg
Sodium Daily Percentage
0%
Carbohydrate
2g
Dietary Fibre
1g
Dietary Fibre Daily Value Percent
4%
Sugar
0g
Protein
2g
Calcium
0%
Iron
2%
Ingredients
Yeast
Shipping
Course
- USAGE IDEAS - Use this nutritional yeast in a variety of ways. Throw some in stews, soups, and other liquid-based dishes, sprinkle in on rice or pasta dishes and use it as a topping for popcorn and salads. There are endless ways to use this ingredient.
- VERSATILE - Whether you want to create a unique snack or make a delicious meal, this nutritional yeast is the perfect ingredient to add. Completely versatile, it can be used in a wide variety of dishes and in a wide variety of ways - from toppings to flavour enhancing.
- NUTRITIONAL BENEFITS - Dinavedic's nutritional yeast is high in protein, with two tablespoons containing 9 grams of it. It is also high in iron and vitamin B. You can't go wrong with any ingredient that also has essential nutrients
- UMAMI-RICH - With a cheesy flavour, this yeast also has the mysterious and magical flavour of umami. Umami is a flavour enhancer that usually has people coming back for more.
- VEGAN-FRIENDLY - This nutritional yeast is 100% vegan and vegetarian-friendly. It is very popular among vegans and vegetarians because of its rich flavour and nutrients.
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