Isomalt Fine Powder 1 kg Texturestar

SKU: 152574 | Texturestar

Isomalt is a low calorie, diabetic friendly sugar substitute derived from beet sugar. Great for sugar-art and edible decorations, Isomalt shares many physical properties with regular sugar, without the browning and retaining a clear white transparency. Perfect for diabetic diets as it circulates in the bloodstream without being absorbed and doesn’t spike blood sugar levels.

Origin: Germany
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    US$ 26.89 26.89 USW

    43.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 100g
    Serving Size Consumer Friendly 1/2 tsp (3g)
    Amount % Daily Value*
    Calories 194
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0.3 mg
    Sodium Daily Percentage 0%
    Carbohydrate 97 g
    Carbohydrate Daily Value Percent 32%
    Fibre 0g
    Fibre Daily Value Percent 0%
    Sugar 98 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Isomalt

    Shipping

    Course

    • SUGAR REPLACEMENT – Known as a tooth friendly sugar substitute, Isomalt is a sugar substitute created from real sugar that has been made from beets. While not as sweet as sugar, it can be blended with other sugar substitutes like sucralose to increase sweetness.
    • “SUGAR FREE” PRODUCTS – It’s the sugar substitute found in most products with a “sugar free label”, and for good reasons. It’s GREAT for edible decorations, and contains roughly half of the calories of white sugar.
    • UNIQUE USES – With isomalt you can simply go places sugar can not! It will not caramelize when heat is applied, and it won’t take on a light brown to yellow caramel hue. This makes it a fantastic medium to create design elements for cakes that require a clear color. Isomalt is also used as a preservative, extending the shelf life of baked goods.
    • PERFECT FOR SUGAR FREE HARD CANDIES – Isomalt powder is excellent for making sugar free hard candies because it absorbs little water and creates a finish that is not sticky. Create elegant decorative crystals and ornaments for cakes.
    • LOW GLYCEMIC INDEX – Isomalt powder has an extremely low caloric value, only 2 calories per gram. It barely influences blood glucose or insulin after consuming it and is known as a low glycemic food additive.


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