Maple Sugar Fine 1 kg Royal Command

SKU: 258171 | Royal Command

This sugar made from pure Quebec maple syrup is an absolute treat. Fine Maple Sugar is light golden in colour, has a fine texture, and a distinct and appealing natural maple flavour. Use it to top hot or cold cereal or add it to warm drinks such as cider, hot milk or coffee drinks for a unique and delicious sweetness. Use in place of sugar in baking and is a natural for shortbread cookies or to add maple flavour to oatmeal cookies. Great in muffins and cakes and is superb when mixed with butter to form the caramel for a traditional Tarte Tatin.

Origin: Canada Canada
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US$ 78.65

    Your price:

    US$ 47.19 47.19 USD

    94.00 CA$

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    Nutrition Facts
    Serving Size (g/mL)
    Serving Size Consumer Friendly 5g
    Amount % Daily Value*
    Calories 20
    Fat Total 0g
    Fat Total Daily Percentage 0%
    Cholesterol 0mg
    Cholesterol Daily Value Percent 0%
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 15g
    Dietary Fibre 0g
    Dietary Fibre Daily Value Percent 0%
    Sugar 5g
    Protein 0 g
    Calcium 1%
    Iron 0%


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    • SUBSTITUTE WHITE SUGAR AND SWEETENERS — Maple sugar has a lower score on the glycaemic index and a higher nutritional value than processed sugar and sweeteners. Replace your normal white sugar or sweeteners with this maple sugar where possible in drinks or when cooking.
    • ADD TO YOUR DRINKS — As well as being a healthier alternative to processed white sugar, maple sugar adds a delicious sweetness to hot and cold drinks. Try it with hot milk, in your tea or coffee, in cider or in lemonade.
    • GREAT FOR BAKING — Use this fine maple sugar when baking scones, muffins, cakes and cookies for a delicious maple flavour. Make a tasty pecan pie or combine the sugar with apples in some granola bars.
    • SAVOURY MEALS — Make a maple glaze for grilled salmon or sprinkle the sugar over chicken while it’s being grilled. Include the maple sugar in a rub for beef. Maple sugar goes well with bacon so add the two ingredients together when cooking dishes.
    • ENHANCE YOUR DESSERTS — Mix this fine sugar into yoghurt or ice cream to add a sweet maple flavour. Sprinkle it over fruit instead of white sugar and use it over your cereal, waffles and pancakes too.

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