Meat Tenderizer Double Sided 1 pc Artigee
SKU: ARTG-8062
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Artigee
Perfect your steaks, pork, and chicken with the Artigee Meat Tenderizer Double Sided. The textured surfaces soften even the toughest cuts of meat, giving you tasty, juicy steaks off the grill every time!
More than 50 Years of Specialty Food Sourcing Experience
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In Stock
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Ingredients
Metal, zinc alloy
Shipping
- THE PERFECT MEAT POUNDER - Tenderize tough cuts of beef or pork shoulder, make schnitzel, and even out the thickness of chicken breast.
- DOUBLE-SIDED, TEXTURED SURFACE - Spikes help to soften tough cuts of meat, creating the perfect, juicy steak!
- VERSATILE APPLICATIONS - Not just for tenderizing meat: crack shellfish and nuts, crush garlic, or break up hard candy or ice cubes.
- ERGONOMIC DESIGN - Designed with your hand in mind, the balanced weight and comfortable handle allow you to tenderize a much meat as you can eat.
- STRONG AND STURDY CONSTRUCTION - Tenderize to your heart's content with optimally designed, ergonomic construction.
Perfect your steaks, pork, and chicken with the Artigee Meat Tenderizer Double Sided. The textured surfaces soften even the toughest cuts of meat, giving you tasty, juicy steaks off the grill every time!