Pear Vinegar 1 L Viniteau

SKU: 142018 | Viniteau

Tastes like fresh pear plucked from the tree on a crisp autumn day. Even its crystalline colour is reminiscent of the flesh of ripe pears. This fruit-infused vinegar is like none other you’ve tried. It’s almost too smooth to be called vinegar. A great quick salad dressing which will make almost any salad great! Delicious when used to deglaze pans for quick sauces served with pan-roasted scallops or salmon. A unique acidic addition when making pickles, chutneys and relishes.

Origin: United States
More than 60 Years of Specialty Food Sourcing Experience
Trusted By Over 2,500 Establishments Across Canada
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    Price:

    US$ 16.88 16.88 USW

    23.90 CA$

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    Nutrition Facts
    Serving Size (g/mL) 15 mL
    Serving Size Consumer Friendly 1 Tbsp.
    Amount % Daily Value*
    Calories 5
    Fat Total 0 g
    Fat Total Daily Percentage 0%
    Saturated Total 0 g
    Saturated Fat Daily Percentage 0%
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 0 mg
    Sodium Daily Percentage 0%
    Carbohydrate 0 g
    Carbohydrate Daily Value Percent 0%
    Fibre 0 g
    Fibre Daily Value Percent 0%
    Sugar 0 g
    Protein 0 g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

    Ingredients

    Pear vinegar (pear, spring water, koji)

    Shipping

    Course

    • PREMIUM PEAR VINEGAR – This fruit-infused vinegar is like none other you’ve tried. It’s almost too smooth to be called vinegar. Tastes like fresh pear plucked from the tree on a crisp autumn day. Even its crystalline colour is reminiscent of the flesh of ripe pears.
    • SUPER SALADS – You pick the salad, our Pear Vinegar will bring it to the next level. It pairs incredibly well with candied walnut salads. Mix with a light oil to dress citrus and avocado salad. Use to develop the taste of ALL vegetable salads.
    • MEMORABLE TASTE – The sweetness of pear vinegar makes it the perfect choice to add for bold and flavourful dishes. Add to caramelized onions and fennel, splash into a soup, or add to your favourite pan sauce.
    • USAGE IDEAS – Delicious when used to deglaze pans for quick sauces served with pan-roasted scallops or salmon. A unique acidic addition when making pickles, chutneys and relishes.
    • MORE IDEAS – Pear vinegar gives fantastic flavour to potato salad recipes and winter squashes. It works great with dried fruit chutneys, and for sautéing poultry and seafood.


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