Meat & Fish

Step up your game with flavourful snails, easily cooked with butter and garlic to create a luscious escargot. Offer luxury to your customers as they dine with locally sourced duck foie gras. Or choose from more than 20 meat and fish products with rich texture, assessed carefully by our experts to provide unmatched quality. Give your customers the most authentic umami flavour and use cuttlefish ink in your asian dishes.